The solution to the global hunger crisis using microalgae has been proven in today’s science. Farmers play the most important role in global food production.

According to the article in PLOS Biology Monthly published, Solving the global hunger crisis by using microalgae has been proven. Farmers play the most important role in global food production. So that this layer The backbone of the food production system They call

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Solving the global hunger crisis by cultivating microalgae

Sci-Tech Daily website (SciTechDaily), calls agriculture the backbone of the food production system in the world. Solving the global hunger crisis It is possible by using microalgae. According to this issue recently, an article in PLOS Biology Monthly It was published on the issue of increasing investment in Aquatic algae cultivation systems It serves as a means to meet nutritional needs while reducing the environmental footprint of food production.

Charles H. green (Charles H. Greene) and Friday Harbor (Friday Harbor) from Washington University researchers, and Selina M. Scott Buechler (Celina M. Scott-Buechler) from Stanford University in America are the authors of this article, which was published on October 17.

Increasing agricultural and fisheries production In order to respond to consumer demand, it has harmful effects on climate, land use, fresh water resources and biodiversity. The authors of this article suggest that marine aquaculture is at the bottom of the food chain, ie Algae be concentrated In addition to reducing the environmental footprint, this can potentially respond to the growing demand for nutritious food in the current food system.

Solving the global hunger crisis

microalgae (microscopic algae found in both freshwater and seawater) can produce large amounts of Protein and amino acids essential in addition to other micronutrients, such as Vitamins and antioxidants to provide Furthermore, Aquaculture industry Based on marine microalgae, it does not require arable land and fresh water, and does not pollute fresh water and marine ecosystems through fertilizer runoff.

According to the authors, many financial problems faced the new industry Aquaculture based on marine microalgae will exist; Because before its technologies reach full maturity, it must challenge incumbent industries for market share. The future role of algae-based solutions in achieving global food security and environmental sustainability depends on the actions of governments today.

Green adds: Agriculture is the backbone of the global food production system constitutes today. However, its potential to meet the world’s food needs by 2050 is limited. Marine microalgae They can help fill the projected nutritional gap while ensuring overall environmental sustainability and ocean health.

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