Lab-grown artificial meat received FDA (Food and Drug Administration) approval. This is considered a great revolution in the world’s food industry.
Laboratory artificial meat Manufactured by UPSIDE Foods, approval due to full compliance with safety issues Food and Drug Organization received the From now on, this company can start the production of its artificial meat, which it produces in the laboratory. To produce synthetic meat, this company uses small amounts of chicken cells along with a growth medium to grow meat without slaughter.
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Laboratory artificial meat received FDA approval
Laboratory artificial meatanother important step to attend Food stores And serving as a meal came closer. Food and Drug Organization (FDA) announced its first approval for a lab-grown meat company called UPSIDE Foods, although the agency found no reason to doubt the company’s product safety claims.
While not technically an “approval process,” UPSIDE Foods’ FDA approval has been cited as a green light for the company’s production method, which uses small amounts of chicken cells along with a growth medium to grow meat without slaughter. .
United States Food and Drug Administration Muttahida wrote in his letter to this company:
We currently have no question about UPSIDE’s conclusion that foods grown with chicken cell material are as safe as foods produced by other methods.
Production idea Laboratory artificial meat It has been proposed for many years as a potential solution to many of the environmental disadvantages of standard and animal meats. Companies in this field have long been seeking approval United States They compete with each other, but so far these efforts have been of no avail. Without FDA approval, virtually no manufacturer can mass produce their product for sale.
In the case of cultured meat, important factors such as the land used to grow the grains in the environment, cell growth and the energy required to run these facilities are big question marks that play a role in getting approval. Although there are many estimates, until a company actually succeeds in making money this way, it cannot be said that the environmental footprint is cultured meat How much compared to factory farmed animals?
While despite this announcement, probably supply Laboratory artificial meat They’re one step closer to being in grocery stores, but there are still other important approvals to get, especially from the USDA.
UPSIDE Foods Inc. said, “Manufacturing Laboratory artificial meat In addition to eliminating the need to raise and kill billions of animals, it consumes much less water and land than meat obtained from animal husbandry. “Also, producing meat in a controlled environment may reduce the risk of dangerous bacterial contamination.”
Meat and dairy products alone responsible for 60% of the output Greenhouse Gases They are caused by agriculture and animal husbandry. But while the ingredients used for cultured meat point to environmental benefits due to reduced greenhouse gas emissions, some experts still disagree that large-scale cultured meat production may worsen climate change by increasing carbon pollution. have.
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